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Kenefick Ranch

Hand-Crafted, Family Owned

Authentically Napa Valley

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2019 was a unique growing season for Napa.  The crops were significantly below average yields and the season was long and cool.  Excellent hang time and perfect temps gave us ideal ripening for the Sauvignon Blanc.  Slightly more leaning to the crisp grapefruit side of things, but still showing those tangerine and tropical notes we love so much from this Sauvignon Blanc.

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Heavier crop loads and a very cool growing season allowed for some ideal extended hang time.  Perfect fall weather gave way to even ripeness patiently brought in throughout the valley.

Baker's chocolate, fine tobacco leaf, and a brooding dark fruit profile form an intense nose. Balanced tannin to oak ratios supports the jammy and refined fresh berry profile. 

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A blend of the five essential "Bordeaux" varietals from the Kenefick estate, this is the culmination of how the diverse profiles between varietal, soils, and microclimate can come together to create a stunning wine. Bright cherry, baker’s chocolate and cassis leap out of the glass to form the aromatic profile. The palate consists of fresh berries, underlined by custard and fresh vanilla bean. Velvety rounded tannins are finely integrated to extend the finish. Good to drink now and will cellar well for the next 15-25 years.

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If you love well-crafted, estate wines that tell a story of vintage Napa Valley, old-fashioned hard work, and hand-crafted farming and wine-making – join the club! Our Kenefick Wine Club offers two levels to choose from – each of which puts our finest wines on your table and in your cellar all year long.

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Welcome to Kenefick Ranch

High quality factors such as prime location, vineyard management/hand-tended vines, low yields rigorous fruit selection, a state of the art winery, a competent winemaker with the latest winemaking tools/equipment and the best quality French oak barrels all come at enormous costs. In truth, it is difficult to produce a superlative, knock out bottle of wine every vintage . . . but we try.

At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.

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