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Kenefick Ranch

Hand-Crafted, Family Owned

Authentically Napa Valley

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Featured Products
2016 Kenefick Ranch Sauvignon Blanc

2016 was ideal for whites. Early bud break and a pleasantly cool growing season allowed for a more open canopy to get the sun into the fruit zone. You’ll notice the fine tropical notes aromatically, and the subtle citrus twist that permeates the palate and finish. The sur lees aging and barrel fermentation provide the creamy texture on the mid-palate. 

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2014 Kenefick Ranch Cabernet Sauvignon, Chris's Cuvée

“Rich and chocolaty, with plenty of blackberry and cassis fruit, this is pedal-to-the-metal, balls-to-the-walls sort of Cabernet, with no hard edges, velvety tannins, and a remarkable opulence and voluptuous texture. Drink it over the next 10-15 years.” 93 Points Robert Parker, The Wine Advocate

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2012 Kenefick Founder's Reserve

A blend of the five essential “Bordeaux” varietals from the Kenefick estate, this is the culmination of how the diverse profiles between varietal, soils, and microclimate can come together to create a stunning wine. Aromatically, the 2012 Founder’s Reserve jumps out of the glass with notes of cherry, fresh currants, plum, and fresh vanilla. This is underlined by plush, ripe berries on the entry, a balanced crème brûlée middle, finished by fine tannins and dark cherry that is very extended. 

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/ 750ml

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If you love well-crafted, estate wines that tell a story of vintage Napa Valley, old-fashioned hard work, and hand-crafted farming and wine-making – join the club! Our Kenefick Wine Club offers two levels to choose from – each of which puts our finest wines on your table and in your cellar all year long.

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Welcome to Kenefick Ranch

High quality factors such as prime location, vineyard management/hand-tended vines, low yields rigorous fruit selection, a state of the art winery, a competent winemaker with the latest winemaking tools/equipment and the best quality French oak barrels all come at enormous costs. In truth, it is difficult to produce a superlative, knock out bottle of wine every vintage . . . but we try.

At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.

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