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Kenefick Ranch

Hand-Crafted, Family Owned

Authentically Napa Valley

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New Release!

Concentrated flavors. Lychee and honeydew pop out of the glass while the palate is met with copious amounts of bright grapefruit and tangerine zest.

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$30.00
 
SKU: KRSB21
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$360.00
/ Case of 12
 
 

Heavier crop loads and a very cool growing season allowed for some ideal extended hang time.  Perfect fall weather gave way to even ripeness patiently brought in throughout the valley.

Baker's chocolate, fine tobacco leaf, and a brooding dark fruit profile form an intense nose. Balanced tannin to oak ratios supports the jammy and refined fresh berry profile. 

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$65.00
 
SKU: KRCS18
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$780.00
/ Case of 12
 
 

New Release!

"The 2015 Red Estate Grown Founder's Reserve is a total knock-out. Freshly cut flowers, mint, raspberry jam and mocha infuse this super-expressive and giving Bordeaux blend. All of the elements simply fall into place effortlessly. Soft contours and silky tannins push the fruit forward in a wine that delivers the goods. Time in the glass just helps bring out the wine's textural richness and intensity even further. This is a tremendous showing." - Antonio Galloni Vinous (96 points)

Enjoyable now but certainly can be cellared for 15+ years.

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$150.00
 
SKU: KRFR15
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$1,800.00
/ Case of 12
 
 

Become a member

If you love well-crafted, estate wines that tell a story of vintage Napa Valley, old-fashioned hard work, and hand-crafted farming and wine-making – join the club! Our Kenefick Wine Club offers two levels to choose from – each of which puts our finest wines on your table and in your cellar all year long.

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Welcome to Kenefick Ranch

High quality factors such as prime location, vineyard management/hand-tended vines, low yields rigorous fruit selection, a state of the art winery, a competent winemaker with the latest winemaking tools/equipment and the best quality French oak barrels all come at enormous costs. In truth, it is difficult to produce a superlative, knock out bottle of wine every vintage . . . but we try.

At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.

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