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Kenefick Ranch

Hand-Crafted, Family Owned

Authentically Napa Valley

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Featured Products
2017 Kenefick Ranch Sauvignon Blanc Image

New Release!

The 2017 Sauv Blanc really hits a high note on aromatics. Tangerine oil, lychee fruit, and wild gooseberry jump out of the glass. Fresh Pomelo notes on the palate entry are underlined by silk creamy notes, finished by clean citrus elements. The Sur lee aging helps to extend the flavor profile for a long finish.

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2015 Kenefick Ranch Cabernet Sauvignon, Chris's Cuvee Image

New Release!

Notes of fresh cassis, currants, and dark chocolate make up the aromatic profile. This is underlined by fresh blueberry notes, and a crème brûlée middle palate. The extended finish is well integrated between natural grape and soft oak tannin. Good to drink now and will cellar well for the next 15-25 years.

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2012 Kenefick Founder's Reserve Image

A blend of the five essential “Bordeaux” varietals from the Kenefick estate, this is the culmination of how the diverse profiles between varietal, soils, and microclimate can come together to create a stunning wine. Aromatically, the 2012 Founder’s Reserve jumps out of the glass with notes of cherry, fresh currants, plum, and fresh vanilla. This is underlined by plush, ripe berries on the entry, a balanced crème brûlée middle, finished by fine tannins and dark cherry that is very extended. 

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/ 750ml

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If you love well-crafted, estate wines that tell a story of vintage Napa Valley, old-fashioned hard work, and hand-crafted farming and wine-making – join the club! Our Kenefick Wine Club offers two levels to choose from – each of which puts our finest wines on your table and in your cellar all year long.

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Welcome to Kenefick Ranch

High quality factors such as prime location, vineyard management/hand-tended vines, low yields rigorous fruit selection, a state of the art winery, a competent winemaker with the latest winemaking tools/equipment and the best quality French oak barrels all come at enormous costs. In truth, it is difficult to produce a superlative, knock out bottle of wine every vintage . . . but we try.

At Kenefick Ranch, the wine-making begins in the vineyard and is completed in the cellar – our philosophy places equal emphasis on both. We use native yeasts, hand-crafted techniques and new French Oak integration to produce new world wines with soft tannins and a naturally higher acidity. “Our philosophy is to achieve perfect equilibrium, offering approachability at an early age, but with enough structure to cellar for ten to twenty years,” says winemaker Kent Jarman. Balanced and well-structured, Kenefick Ranch wines deliver, whether you drink them now or later.

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