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Wine Specs
Vintage
2023
Varietal
Sauvignon Blanc
Appellation
Calistoga
Harvest Date
Hand Harvested 8/22/2023
Acid
6.4 g/L
pH
3.35
Aging
Barrel Aged: 7 months; Bottle aged: 3 months
Fermentation
Neutral barrel fermentation.
Bottling Date
04/15/2024
Residual Sugar
1.2 g/L
Alcohol %
14.1
2023 Kenefick Ranch Sauvignon Blanc
2023 was as ideal as it gets regarding the microclimate of the Calistoga area. A very wet winter and mild growing season pushed the start of harvest back significantly. With no heat pressure overaccelerating ripeness, we were able to allow uniform hangtime and grape maturity. This has a very nice integrated acidity exuding pretty citrus notes on the aromatics while showing some focuse Lychee elements as well as the typical melon nuances.
In Stock
Wine Profile
Awards
Silver Medal: 2025 San Francisco Chronicle Wine Competition
Production Notes
75% Neutral French Oak, 25% New Burgundian French Oak
Winemaker Notes
Fermentation: Aged Sur Lees and batonage for 6 months.
Food Pairing Notes
Great with seafood, poultry, pork, root and green vegetables and cheeses. Delicious with green salads and Asian cuisine
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